Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 55 min
Yield: 15
Ingredients: 2 cups white sugar; 3/4 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 2 cups grated carrots; 1 cup flaked coconut; 1 (15 ounce) can crushed pineapple, drained; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons salt; 1 cup chopped walnuts; 1/2 cup butter; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract; 4 cups confectioners' sugar

⏱️ Ready in 1h 25m 🥄 Prep 30 min 🔥 Cook 55 min 👥 15 servings 👁️ 1 views

Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 55 min

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 616

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 83.5g 30%

Dietary Fiber 2.3g 8%

Total Sugars 67g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking pan.

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk.

Stir in carrots, coconut, vanilla, and pineapple.

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture.

Stir in chopped nuts.

Spread batter into prepared pan.

Bake for 55 minutes or until toothpick inserted into cake comes out clean.

Remove from oven, and set aside to cool.

In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar.