Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. salt and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a loaf pan.
Assemble blender. Sift flour, baking soda, cinnamon and salt into a large mixing bowl.
Set aside.
Blend chopped nuts.
Add to dry ingredients. Put eggs, sugar, oil and vanilla extract into container, cover and process at mix until smooth.
Stop blender, add carrot pieces, cover and process at liquefy.
Pour over dry ingredients and mix only until dry ingredients are moistened.
Pour into prepared pan and bake 1 hour or until cake tester comes out clean.
Cool 5 minutes in pan, then turn out on cake rack and cool.
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