Carrot-Banana Bread
Carrot-Banana Bread is an moderately easy dinner. Made with 2 eggs, 2 slices whole wheat bread, torn into small pieces, 1/2 c. instant nonfat dry milk powder, 1/4 c. plain unflavored yogurt and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs until fluffy, then add bread and mix well.
Add remaining ingredients, except carrots and banana.
Mix together on low speed for 1 minute.
Fold in carrots and banana.
Pour mixture into a 7 x 4 x 2-inch loaf pan that has been sprayed with a nonstick cooking spray.
Bake at 350Β° for about 40 to 45 minutes. Serves 2.
π· Perfect Pairings
Complete your meal with these
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