Carrot and Vegetable Stew
Carrot And Vegetable Stew is an moderately easy dinner. Made with 1 lb. carrots, scraped and cut 1/2 thick, 2 large onions, chopped coarsely, 2 bell peppers, coarsely chopped, 3 stalks celery, sliced and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a large pot and start cooking at high heat, then reduce heat to medium-high heat when it begins to boil. Cook, covered, until carrots are tender, but not too soft.
Then serve over rice or plain.
π· Perfect Pairings
Complete your meal with these
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