Carrot and Vegetable Salad
Carrot And Vegetable Salad is an moderately easy dinner. Made with 5 or 6 medium carrots, cooked, 1/2 c. celery, sliced, 1 (10 oz.) can tomato soup, 1/4 c. oil and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover and let set overnight.
π· Perfect Pairings
Complete your meal with these
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