Carrot and Pineapple Salad
Carrot And Pineapple Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. pineapple juice, 1 c. crushed pineapple, 1/2 tsp. salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over jello and dissolve.
Add pineapple juice, vinegar and salt.
Mix well and add pineapple, carrots and pecans.
Mix well and place in refrigerator to congeal.
Serve in squares on lettuce leaves. Top with a little mayonnaise.
π· Perfect Pairings
Complete your meal with these
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