Carrot and Pea Salad
Carrot And Pea Salad is an moderately easy dinner. Made with 500 grams carrots (about 3 c.), 100 grams green peas (about 2/3 c.), 250 grams tomatoes (about 1 1/2 c.), 100 grams lettuce (about 2/3 c.) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape well, wash and grate raw carrots.
Mix with 1/2 cup of sour cream and peas.
Shape into cone and place in a salad dish. Pour over cone 1/2 cup sour cream mixed with salt and sugar.
Top cone with sliced fresh tomatoes and lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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