Carrot and Garlic Dip
Carrot And Garlic Dip is an moderately easy dinner. Made with 12 oz. carrots, sliced, 1 to 2 garlic cloves, skinned and crushed, 10 oz. natural yogurt, 1/2 tsp. ground coriander and cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook the carrots in boiling salted water until just tender; drain thoroughly.
Refresh with cold water and drain again.
Put into a blender or food processor with the garlic, yogurt and coriander and purΓ©e until smooth.
Season generously with cayenne pepper and a little salt.
Turn into a serving dish and allow to stand about 1 hour to let the flavors develop.
Serve with the vegetables.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment