Carrot and Cauliflower Casserole
Carrot And Cauliflower Casserole is an moderately easy dinner. Made with 1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up, 1 c. sliced carrots, 1 small onion, minced, 8 oz. american or cheddar cheese, grated and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onions, carrots and cauliflower for 10 minutes.
Drain and set aside.
Melt butter.
Stir in flour.
Gradually stir in milk and cook until thickened.
Add cheese (3/4 cup) to sauce and heat until melted.
Put vegetables in 1 1/2-quart to 2-quart casserole dish.
Pour cheese sauce over top.
Sprinkle with remaining cheese.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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