Carrot and Broccoli Soup
Carrot And Broccoli Soup is an moderately easy dinner. Made with 1 lb. frozen broccoli cuts, 7 oz. frozen baby carrots, 1/4 c. melted margarine, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam broccoli and carrots until tender.
In separate saucepan, combine melted margarine, flour and salt.
Add milk. Bring to a boil over medium heat, stirring until smooth.
Mix together sauce and vegetables until well coated.
Place in serving dish.
π· Perfect Pairings
Complete your meal with these
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