Carolyn's Best Cinnamon Rolls
Carolyn'S Best Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 c. lukewarm water, 2 pkg. yeast (quick rise is best), 1 box yellow cake mix, 1 c. all-purpose flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water for about 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with beater until bubbles appear.
Slowly add 5 1/4 cups flour.
Stir with spoon, making a soft dough.
Knead on board for about 5 minutes.
Let rise until double.
Roll out to about 1/4-inch thick.
Spread with margarine and add sugar and cinnamon.
Roll up as jelly roll and stretch; cut.
Place each cinnamon roll on greased pan.
Allow to rise until double.
Bake in 350Β° oven for 20 to 30 minutes.
Ice with powdered sugar icing while hot.
π· Perfect Pairings
Complete your meal with these
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