Carolyn Koch's Fudge
Carolyn Koch'S Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 3/4 c. evaporated milk, 1/4 c. butter, 1/4 tsp. salt and 16 large marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together.
Cook until it comes to a boil.
Boil 5 minutes longer.
Take off heat.
Then add
π· Perfect Pairings
Complete your meal with these
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