Carolina Lemon Pound Cake
Carolina Lemon Pound Cake is an impressive dinner. Made with 1 c. butter, 1 c. buttermilk, 2 c. sugar, 3 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and butter in mixing bowl.
Beat well until creamy.
Add eggs.
Sift flour, baking powder, soda and salt together and add alternately with buttermilk.
Add lemon juice and rind.
Pour in greased and floured tube pan.
Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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