Carol's Wonderful Biscuits

Cut shortening into flour and nonfat dry milk until it has the consistency of cornmeal.

Add about 1/2 cup water and mix.

If the dough seems too thick, add a little more water and really stir strongly with a large spoon.

Roll out and cut.

Bake at 400° until lightly browned.

You can store uneaten biscuits in a Tupperware bowl in the refrigerator.

To reheat, you can wrap in a damp paper towel and microwave carefully (1 biscuit only for about 10 seconds) or place in a preheated oven for a few minutes.