Carol's Peanut Brittle
Carol'S Peanut Brittle is an easy dinner. Made with 2 c. sugar, 1 c. white karo syrup, 1/2 c. water, 1 lb. raw spanish peanuts and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, water and Karo syrup until it spins a thread when poured from a spoon.
Add peanuts; cook until light brown.
Remove from heat; add soda and stir thoroughly.
Pour immediately into a greased cookie sheet.
After it cools completely, break up with a spoon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment