Carol's Egg Casserole
Carol'S Egg Casserole is an moderately easy dinner. Made with 8 slices white bread, crust removed and cubed, 1/4 lb. shredded cheddar cheese, 1 1/2 lb. cooked link sausage or 1 lb. bulk sausage, crumbled, cooked and drained (ham cubes can also be used), 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place bread in greased 9 x 13-inch casserole dish.
Top with meat and shredded cheese.
Mix and beat eggs, milk, mustard and salt.
Pour carefully over contents of casserole.
Cover and let stand in refrigerator overnight.
Next morning, mix can soup and 1/2 cup milk.
Pour gently over casserole and bake uncovered at 300Β° for 1 1/2 hours.
Makes 12 servings heartily.
Warms over well in microwave.
Serve with toast and fruit.
π· Perfect Pairings
Complete your meal with these
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