Carol's Coconut-Pecan Ice Cream Pie
Carol'S Coconut-Pecan Ice Cream Pie is an moderately easy dinner. Made with 1 c. vanilla wafer crumbs, 1/2 c. shredded coconut, 1/4 c. butter, melted, 1/4 c. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 9-inch pie pan, mix first 4 ingredients.
With back of spoon, press mixture to bottom and sides of pan.
Place in freezer until firm, about 10 minutes.
In large bowl, mix ice cream and pecans.
Smooth into crust.
Cover and freeze until firm for at least 4 hours.
Twenty minutes before serving, preheat oven to 500Β°.
π· Perfect Pairings
Complete your meal with these
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