Carol's Carrot and Rice Casserole
Carol'S Carrot And Rice Casserole is an moderately easy dinner. Made with 1 c. raw carrots, grated, 1 tbsp. onion, grated, 1 c. grated cheese, 1 beaten egg and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots and onion 10 minutes in as little water as possible.
Add remaining ingredients and pour into buttered casserole, dot with butter.
Place casserole in pan of hot water and bake in 400Β° oven for 40 minutes.
Serve with chicken sauce: Use a can of cream of chicken soup and 1/2 to 2/3 cup milk and heat.
π· Perfect Pairings
Complete your meal with these
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