Carnival Candy Apples
Carnival Candy Apples is an moderately easy dinner. Made with 12 medium red delicious apples, 2 c. sugar, 3/4 c. water, 1 c. light karo syrup and 1 to 2 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Butter cookie sheet generously.
Mix sugar, water, syrup and coloring in heavy saucepan.
Boil, without stirring, until reaching hard-crack stage.
Push sticks in apples through stem side.
Dip apples quickly in syrup, twirling until completely covered.
Stand on cookie sheet.
Chill in refrigerator until hardened.
π· Perfect Pairings
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