Carne Guisada
Carne Guisada is an impressive dinner. Made with 2 to 3 lb. round steak, trimmed and cubed, 2 tbsp. vegetable oil, 1 tbsp. all-purpose flour, 2 tbsp. chopped onion and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook steak in oil in large heavy skillet over medium-high heat, stirring continually, until browned.
Sprinkle flour over beef and stir thoroughly.
Add onion and remaining ingredients. Bring to boil over medium heat.
Reduce heat and simmer, uncovered, for 40 minutes or until meat is tender and sauce is thickened.
Serve mixture in flour tortillas.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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