Carne Asada(Mexican Steak)
Carne Asada(Mexican Steak) is an easy dinner. Made with 1 lb. beef flank steak, 1/2 c. lime juice or lemon juice, 1 tsp. chili powder, 1 tsp. dried garlic or 4 cloves, chopped (fresh) and 1 tbsp. dried oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a plastic bag placed in a bowl to catch drips.
Refrigerate 24 to 48 hours.
Remove steak from marinade. Broil 2 to 9-inches from heat source about 5 minutes each side. Slice very thinly against the grain.
Makes 4 servings under 170 calories each.
π· Perfect Pairings
Complete your meal with these
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