Carlo Peraldo's Recipe for Lumpy Tomato Sauce
Carlo Peraldo'S Recipe For Lumpy Tomato Sauce is an moderately easy dinner. Made with 1 (14 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce, 1 medium onion, 2 large stalks celery (1/2 c. coarsely chopped) and 1 large bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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