Caribbean Rum Custard
Caribbean Rum Custard is an moderately easy dinner. Made with 2 c. cream (light), 1/2 c. sugar, 1 tbsp. molasses, 6 egg yolks, beaten and 1 1/2 oz. dark rum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scald first 3 ingredients and cool to lukewarm.
Whip other ingredients together until thick and lemony in color.
Add warm cream mixture.
Pour into ramekins.
Cover each with foil.
Place in baking pans.
Fill baking pans halfway with water.
Bake at 325Β° until custards test done, about 25 minutes.
Serves 8.
Great with Expresso.
π· Perfect Pairings
Complete your meal with these
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