Caribbean Jerk Chicken

Caribbean Jerk Chicken

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Caribbean Jerk Chicken is an impressive dinner. Made with 1 tbsp. ground allspice, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. ground sage, 3/4 tsp. ground nutmeg and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

*Scotch bonnet peppers range from red and orange to yellow green.

Shaped like a Scotchman's bonnet, they are the preferred island pepper and very hot.

They usually can be found only in Hispanic markets in the Milwaukee area.

JalapeΓ±o or Serrano peppers may be substituted.

🍷 Perfect Pairings

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