Caribbean Jerk Chicken
Caribbean Jerk Chicken is an impressive dinner. Made with 1 tbsp. ground allspice, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. ground sage, 3/4 tsp. ground nutmeg and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
*Scotch bonnet peppers range from red and orange to yellow green.
Shaped like a Scotchman's bonnet, they are the preferred island pepper and very hot.
They usually can be found only in Hispanic markets in the Milwaukee area.
JalapeΓ±o or Serrano peppers may be substituted.
π· Perfect Pairings
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