Caribbean Beans and Rice

Caribbean Beans and Rice

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Caribbean Beans And Rice is an moderately easy dinner. Made with 2 c. long grain rice, 2 (15 oz.) cans coconut milk, 1 (16 oz.) can pidgeon peas, 1 tsp. red peppers, crushed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Place all ingredients except for peas in a large pot.

Bring to a boil.

Turn heat to low to medium and simmer, 20 to 30 minutes or until liquid is absorbed.

Mix in peas.

Heat 2 to 3 minutes and serve.

🍷 Perfect Pairings

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