Carbonnade of Beef
Carbonnade Of Beef is an impressive dinner. Made with 1 1/2 lb. boneless rump, 2 tbsp. vegetable oil, 1 c. baby pearl onions, 2 tbsp. plus 1 1/2 tsp. enriched all-purpose flour and 12 fluid ounces dark beer, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut beef into 1-inch cubes.
Place on rack in broiler pan and broil until rare.
In braising pot, heat oil until hot.
Add meat.
Sprinkle with flour and saute for about 2 minutes.
Combine next 6 ingredients and pour over meat and onions.
Simmer until liquid has reduced so it barely covers the meat and onions.
Cover tightly with aluminum foil and lid and simmer for 1 hour.
Add carrots and okra and simmer 1/2 hour longer.
Season with lemon juice.
Garnish as you serve.
π· Perfect Pairings
Complete your meal with these
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