Carbonara
Carbonara is an moderately easy dinner. Made with 1/4 lb. lean bacon, 1/4 lb. butter, 1/4 c. onion, sliced thin, 1/4 lb. sliced prosciutto, cut in strips and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon crisp; crumble into bits and set aside.
Drain fat from skillet.
Add butter and onion; cook until soft.
Stir in Prosciutto.
Add chicken broth and bacon.
π· Perfect Pairings
Complete your meal with these
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