Caraway's Vegetable Soup(Makes 12 Quarts)
Caraway'S Vegetable Soup(Makes 12 Quarts) is an moderately easy dinner. Made with 5 lb. hamburger, 3 lb. boneless beef stew, 2 (1 qt.) bags peas, 2 (1 qt.) bags butter beans and 1 lb. carrots, cut in 1/4-inch rounds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place stew beef in large pot.
Cover with water.
Boil for 30 minutes.
Add peas, butter beans and carrots.
Let boil until almost tender and then add okra, cabbage and hamburger (leave some in small balls of meat).
Let come to a boil and add tomatoes and corn.
Simmer on low heat, adding water as needed.
Season to taste with salt, pepper and sugar.
When done, add tomato soup for more color and flavor.
When cool, place in containers for freezing.
π· Perfect Pairings
Complete your meal with these
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