Caraway Puffs
Caraway Puffs is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/3 c. sifted flour, 1/4 tsp. baking soda, 1 c. cottage cheese (cream-style) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine yeast, flour and baking soda.
Heat together cottage cheese, water, sugar, butter and salt.
Add egg, 2 teaspoons caraway seed and onion.
Add this mixture to dry mixture at high speed.
Stir in 1 cup more flour.
Place in greased bowl, turning once.
Cover; let rise until doubled (about 1 1/2 hours). Divide among 12 well-greased muffin pans.
Cover; let rise about 40 minutes.
When fingers are pressed lightly into dough and dents remain, dough is ready.
Bake at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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