Caraway Carrots and Potatoes*(Quick and Easy)
Caraway Carrots And Potatoes*(Quick And Easy) is an moderately easy dinner. Made with 1 bag small peeled carrots, 4 to 8 red potatoes, 1 tbsp. butter, 1/4 c. chopped onion and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash potatoes; do not peel.
Heat butter in saucepan and add onion.
Saute briefly; add carrots, potatoes, water, salt, pepper and caraway seed.
Bring to a boil; cover and cook about 12 minutes until potatoes and carrots are done (time varies, depending on size of veggies).
Serve sprinkled with parsley. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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