Caramels
Caramels is an easy dinner. Made with 2 sticks unsalted butter, dash of salt, 1 can condensed sweetened milk, 1 lb. brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a heavy 3-quart saucepan and a long wooden spoon.
Melt butter.
Add sugar, milk and salt.
Cook over medium heat, stirring constantly.
Bring to a full boil and cook 12 to 15 minutes to firm ball stage.
Remove from heat and blend in vanilla.
Pour into a buttered 9 x 9-inch pan.
Cut into squares when firm.
π· Perfect Pairings
Complete your meal with these
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