Caramels
Caramels is an moderately easy dinner you can prepare in just 46 minutes. Made with c. granulated sugar, c. brown sugar, c. white corn syrup, sweetened condensed milk and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir and cook over low heat to good firm ball stage, 248Β°. Remove from heat; stir in 2 teaspoons vanilla and nuts.
Stir just enough to mix.
Pour into greased, shallow pan, 3/4-inch thick. When firm, invert onto cutting board; with sharp thin blade knife, cut into 3/4-inch squares.
Wrap in waxed paper.
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