Caramels

Name: Caramels
Yield: 60
Ingredients: 2 cups white sugar; 1 cup packed brown sugar; 1 cup corn syrup; 1 cup evaporated milk; 1 pint heavy whipping cream; 1 cup butter; 1 1/4 teaspoons vanilla extract

👥 60 servings 👁️ 1 views

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 60

Difficulty Medium

🛒 Ingredients

2 cups white sugar

1 cup packed brown sugar

1 cup corn syrup

1 cup evaporated milk

1 pint heavy whipping cream

1 cup butter

1 1/4 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 14.8g 5%

Dietary Fiber 0g 0%

Total Sugars 10.7g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.