Caramel Snappers
Caramel Snappers is an easy dinner. Made with 1 c. small pecan halves (about 144), 36 light caramels and 1/2 c. semi-sweet chocolate pieces, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease cookie sheet.
On it, arrange pecans, flat side down, in a group of four.
Place one caramel on each cluster of pecans. Heat in a 325Β° oven, about 4 to 8 minutes or until caramels soften.
(Watch carefully; various caramels melt at different rates.)
Remove from oven.
With buttered spatula, flatten caramel over pecans.
Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top.
Makes 36.
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