Caramel Rum Fondue
Caramel Rum Fondue is an easy dinner you can prepare in just 34 minutes. Made with caramels, . rum extract, . butter, . water and apples, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat caramels, rum extract, butter and water in a double-boiler over moderate heat, stirring until mixture is smooth.
Pour into fondue pot and keep warm.
Spear apple slices and dip in fondue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment