Caramel Ring
Caramel Ring is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. packed brown sugar, 2 tbsp. light corn syrup, 1 (10 oz.) roll refrigerated biscuits and 1/2 c. pecan halves (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place butter in 8-inch round dish.
Microwave on High 45 to 60 seconds until melted.
Sprinkle sugar over butter.
Add corn syrup. Stir well with fork.
Place 4-ounce drinking glass or 6-ounce custard cup, open side up in center of dish.
Sprinkle with pecans and cherries.
Arrange biscuits over mixture in petal shape, squeezing to fit.
Microwave at Medium (5) 8 to 10 minutes.
Remove glass and invert onto serving plate.
Let dish stand over rolls a few minutes.
π· Perfect Pairings
Complete your meal with these
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