Caramel Popcorn Balls
Caramel Popcorn Balls is an moderately easy dinner. Made with 8 cups popped corn (about 1/2 cup unpopped), 3/4 cup granulated sugar, 3/4 cup brown sugar (packed), 1/2 cup light corn syrup and 1/2 cup water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Measure popped corn into large bowl.
Combine sugars, cornsyrup, water, vinegar and salt in 2 - quart sauce pan.
Heat to boiling over milium - high heat, stirring frequently.
Cook stirring constantly, to 260 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
Reduce heat to low stir in butter until melted.
Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
Cool slightly.
Butter hands; shape mixture into 3 - inch balls and place on waxed paper.
Yields approximately 16 balls.
π· Perfect Pairings
Complete your meal with these
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