Caramel Popcorn Balls
Caramel Popcorn Balls is an easy dinner. Made with 1/2 c. brown sugar, 1/2 c. dark corn syrup, 1/4 c. butter, 1/2 tsp. salt and 8 c. popcorn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat brown sugar, corn syrup, butter and salt to simmering in 4-quart Dutch oven over medium-high heat, stirring constantly. Pour mixture over popcorn until well coated, about 2 minutes.
Cool slightly.
Use hands, dipped in cool water, to make balls.
Put in Baggies.
π· Perfect Pairings
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