Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1 large c. sugar, 1 tbsp. butter, 3 tbsp. cornstarch, 1 tsp. sugar and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cornstarch with 1 teaspoon sugar and egg yolks.
Brown butter and sugar in pan until brown like light brown sugar.
Add 3 cups of milk, stirring continually.
Add about 1/2 cup of milk to cornstarch, sugar and egg mixture.
Add this to milk and browned sugar mixture after it comes to a boil.
Stir continually.
Place caramel sauce in baked pie shell and top with meringue topping.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment