Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1/2 c. white sugar, 1/4 c. boiling water, 3 egg yolks, 4 tbsp. flour and 1 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.
Remove from heat and add boiling water.
Cream eggs, sugar, flour, milk, butter and syrup.
Cook over medium heat, stirring constantly until thick.
Remove from heat; add vanilla.
Pour into baked pie shell.
Top with Meringue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment