Caramel Pecan Pie(From Watkinsville Garden Club Cookbook)
Caramel Pecan Pie(From Watkinsville Garden Club Cookbook) is an moderately easy dinner. Made with 1 unbaked pastry shell (9-inch), 1 c. pecan halves, 1/2 c. kraft caramel topping, divided, 2 (8 oz.) pkg. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place 1 cup nuts in bottom of pastry shell and cover with half of caramel topping.
Combine cream cheese, sugar and vanilla, mixing well.
Add eggs, 1 at a time, mixing well after each.
Pour over topping.
Bake at 325Β° for 45 minutes; cool.
Garnish with additional 1/2 topping, drizzled over top and additional nuts.
π· Perfect Pairings
Complete your meal with these
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