Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with kraft caramels, c. water, c. margarine, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt caramels with water and margarine in covered double boiler or in a saucepan over low heat.
Stir occasionally until smooth. Combine sugar, salt, vanilla and eggs.
Gradually add caramel sauce; mix well.
Stir in pecan halves.
Pour into pie shell.
Bake at 350Β° for 45 minutes.
Pie filling will appear to be soft, but it becomes firm as it cools.
π· Perfect Pairings
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