Caramel Nut Cake
Caramel Nut Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 1 lb. pkg. brown sugar, 1 c. granulated sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening, sugars and add eggs one at a time. Combine baking powder, salt and flour.
Add to creamed mixture alternating with milk.
Add vanilla and nuts.
Bake at 325Β° for 1 1/2 hours in greased and fluted pan.
Cool 15 minutes before trying to remove.
π· Perfect Pairings
Complete your meal with these
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