Caramel Nut Brownies
Caramel Nut Brownies is an moderately easy dinner. Made with 14 oz. bag caramels, 2/3 c. evaporated milk, 1 box german chocolate cake mix, 3/4 c. butter, melted and 1 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Melt caramels with 1/3 cup evaporated milk and stir frequently.
Combine cake mix with melted butter and remaining milk.
Spread 2/3 cake mixture in greased 9 x 13-inch cake pan. Bake at 350° for 6 to 8 minutes.
Remove from oven and sprinkle chips and nuts, then drizzle caramel sauce over that.
Top with remaining cake batter.
Bake at 350° for 15 minutes; cool before slicing.
🍷 Perfect Pairings
Complete your meal with these
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