Caramel Nut Acorns
Caramel Nut Acorns is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. double acting baking powder, 1 c. butter, 3/4 c. firmly packed brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together the flour and baking powder.
Melt the butter in a 2 quart saucepan over low heat.
Remove from heat and stir in brown sugar, vanilla, and pecans.
Add flour mixture and mix thoroughly.
Shape into balls, using a rounded teaspoon for each. Flatten one side by pressing on ungreased cookie sheet. Pinch top to resemble an acorn.
Bake in a 350Β° oven for 15-18 minutes or until golden brown.
Cool and then dip in caramel mixture (see below).
π· Perfect Pairings
Complete your meal with these
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