Caramel Layer Chocolate Bars
Caramel Layer Chocolate Bars is an moderately easy dinner. Made with 1 small can evaporated milk, divided, 14 oz. pkg. light caramels, 1 pkg. (17 to 18 oz.) german or swiss chocolate cake mix, 3/4 c. melted margarine and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 13 x 9-inch baking pan.
Combine 1/3 cup evaporated milk and caramels (50) in top of double boiler. Cook over
Water, stirring often, until caramels melt and mixture is smooth. Set aside.
π· Perfect Pairings
Complete your meal with these
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