Caramel Icing
Caramel Icing is an moderately easy dinner. Made with 2 c. light brown sugar, firmly packed, 2 tbsp. all-purpose flour, 6 tbsp. milk or cream, 4 tbsp. butter or margarine and 2 tsp. vanilla or 1/2 tsp. maple flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, milk or cream and butter or margarine.
Boil for 2 minutes.
Remove from heat; beat until creamy.
Add flavoring; mix well.
Spread on cake and sprinkle pecans on top.
π· Perfect Pairings
Complete your meal with these
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