Caramel Icing
Caramel Icing is an easy dinner. Made with 4 tbsp. butter, 6 tbsp. cream (half and half), 3/4 c. brown sugar, 1 3/4 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter.
Add brown sugar and melt again.
Add cream and allow to boil one minute.
Remove from heat, beat in powdered sugar and add vanilla.
π· Perfect Pairings
Complete your meal with these
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