Caramel Icing
Caramel Icing is an easy dinner. Made with 4 tbsp. butter, 6 tbsp. cream (half and half), 3/4 c. brown sugar, 1 3/4 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter.
Add brown sugar and melt again.
Add cream and allow to boil one minute.
Remove from heat, beat in powdered sugar and add vanilla.
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