Caramel Icing
Caramel Icing is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 c. brown sugar, pinch of salt, 4 tbsp. milk and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine (or butter).
Stir in firmly packed brown sugar and a pinch of salt.
Cook over low heat, stirring constantly, for 2 minutes.
Stir constantly until mixture comes to a boil.
Remove from heat.
Stir in gradually sifted powdered sugar.
Add vanilla and mix well.
If too thick, add more milk.
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